Top 5 BBQ Recipes Using Armor Meat Rub

Top 5 BBQ Recipes Using Armor Meat Rub


1- Classic BBQ Ribs

Cook Time

4 hours

Prep Time

30 minutes

Serving

4

 Ingredients:

  • 1 rack of pork ribs
  • 4 tbsp Armor Meat Rub

These ribs showcase the bold flavors of Armor Meat Rub. Slow-cooked to perfection, they create a juicy, fall-off-the-bone experience.

 Detailed instructions:

  • Prepare Ribs: Start by generously coating the ribs with Armor Meat Rub, pressing it in for maximum flavor. Wrap the ribs in foil and let sit for 30 minutes to allow the rub to penetrate the meat.
  • Cook: Preheat your grill to 225°F (or set your smoker to the same). Place the ribs on the grill and cook for about 4 hours, turning every hour.
  • Add BBQ Sauce (Optional): In the last hour, brush BBQ sauce over the ribs for a sticky glaze.
  • Serve: Slice and serve the ribs, enjoying every smoky bite!

      2- Grilled Armor Chicken Wings

      Cook Time

      20 minutes

      Prep Time

      10 minutes

      Serving

      4

       Ingredients:

      • 2 lbs chicken wings
      • 3 tbsp Armor Meat Rub
      • Olive oil

      These wings are packed with flavor and a little heat! Perfectly crispy with a hint of spice, they make a crowd-pleasing appetizer or main dish.

       Detailed instructions:

      • Season Wings: Toss the wings in olive oil, coating evenly with Armor Meat Rub.
      • Grill: Preheat the grill to medium heat (around 350°F). Grill the wings for 15–20 minutes, turning halfway until fully cooked.
      • Serve: Pair with your favorite dipping sauce and enjoy!

          3- Sizzling BBQ Steak

          Cook Time

          10–12 minutes

          Prep Time

          20 minutes

          Serving

          2

           Ingredients:

          • 2 ribeye steaks (or cut of your choice)
          • 2–3 tbsp Armor Meat Rub
          • Olive oil

          Take your steak to the next level with a flavorful crust that complements the meat’s natural juiciness.

           Detailed instructions:

          • Prepare Steak: Drizzle olive oil on both sides and rub in Armor Meat Rub. Let sit at room temperature for 15–20 minutes.
          • Grill: Preheat grill to high heat. Grill each side for 4–6 minutes for a medium-rare finish (adjust based on preferred doneness).
          • Serve: Let the steak rest for 5 minutes, then slice and serve.

              4- Smoky Grilled Salmon

              Cook Time

              8 minutes

              Prep Time

              10 minutes

              Serving

              4

               Ingredients:

              • 4 salmon fillets
              • 2 tbsp Armor Meat Rub
              • Lemon wedges, for serving

              This salmon dish brings out the fish's natural richness, enhanced by a smoky rub for a perfect summer BBQ option.

               Detailed instructions:

              • Season Salmon: Pat salmon fillets dry and sprinkle Armor Meat Rub evenly over each piece.
              • Grill: Preheat grill to medium-high heat and lightly oil grates. Place salmon skin-side down and grill for 6–8 minutes until it flakes easily.
              • Serve: Garnish with a squeeze of lemon and enjoy.

                  5- Juicy BBQ Pork Chops

                  Cook Time

                  10 minutes

                  Prep Time

                  15 minutes

                  Serving

                  4

                   Ingredients:

                  • 4 thick-cut pork chops
                  • 3 tbsp Armor Meat Rub
                  • Olive oil

                  These pork chops combine a savory and sweet flavor, resulting in juicy, tender bites that highlight the versatility of Armor Meat Rub.

                   Detailed instructions:

                  • Prepare Chops: Rub each chop with olive oil and sprinkle generously with Armor Meat Rub. Allow them to rest for 10–15 minutes.
                  • Grill: Preheat the grill to medium heat. Grill each chop for about 4–5 minutes per side or until they reach an internal temperature of 145°F.
                  • Serve: Let rest for a few minutes before serving.